Rooms/Service Prices/Night Description
All-season
Ground floor 90 € 2 persons
First floor 115 €
135 €
155 €
2 persons
3 persons
4 persons
Dinner 35 € per person
There is daily a new, Provencal menu, on a very fine level, with three courses offered. Surcharge for meat/lamb/calf/duck and fish/seafood: 5-8€/person.
Breakfast included in the room rate
Gourmet menus on demand
Tourist tax (Taxe de Séjour) 0.50 € per day and person