| Rooms/Service | Prices/Night | Description |
|---|---|---|
| All-season | ||
| Ground floor | 90 € | 2 persons |
| First floor | 115 € 135 € 155 € |
2 persons 3 persons 4 persons |
| Dinner | 35 € | per person There is daily a new, Provencal menu, on a very fine level, with three courses offered. Surcharge for meat/lamb/calf/duck and fish/seafood: 5-8€/person. |
| Breakfast | – | included in the room rate |
| Gourmet menus | on demand | |
| Tourist tax (Taxe de Séjour) | 0.50 € | per day and person |
